More Greens, Even More Jelly

3 Apr

I’ve been really lax lately on keeping up with the healthy cooking and eating. Chalk it up to being too busy, or paying too much attention to a very active puppy, or just plain laziness, I haven’t been able to cook as much as I want to for us. And shame on me, on a weekly basis, I have been finding myself dumping uncooked food that had gone bad in the fridge.

Jelly is four months old today. It’s a small milestone, but we’ve noticed over the last two weeks that we haven’t had to keep our eye on her every second that she is awake. While she’s a pretty independent puppy who likes to explore and play on her own, she has learned quickly and quite well what the rules of the house are. She knows what she is allowed to chew on (her toys) and what she isn’t allowed to chew on (us, the furniture, shoes) and she knows that upstairs is off-limits unless we take her there. She also has been doing really well with her potty-training. Less supervision for Jelly means that we have some time back for ourselves. And as a result of this, I’m able to have more time in the kitchen.

Fresh veggies are pretty important to me. Without them on a daily basis, I feel pretty gross and heavy. So that’s why it was a big surprise to me when I had to make an effort to reintegrate vegetables into our diets. I suppose with our limited time, it was simply a matter of making what was quickest and most filling — protein. Like Jelly, for a couple of weeks, we had inadvertently switched to a protein-based diet. Shame.

Last weekend, I made a really delicious side of Collard Greens Sautéed with Bacon, inspired by the latest issue of Everyday Food Magazine. Bacon does really make everything better, because The BF even gobbled this up, remarking that he usually finds greens like this too bitter for his taste.

Yesterday I bought a pound and a half of Brussels sprouts, as it’d been a while since we’d had them. I know that lots of people turn their noses up at them,  and if you’re one of those people, I dare you to try preparing them the way that I learned to. I simply toss the trimmed Brussels sprouts in olive oil and salt in a resealable bag, then roast them on a baking tray at 425° for about a half hour, or until they turn dark brown/nearly black. Prepared this way, the bitter taste is completely gone, and instead is a perfect combination of sweet and salty. While roasting, some of the little leaves fall off and these are the best treats of all — once the tray comes out of the oven, being the greedy person that I am, I devour these crispy, perfectly caramelized bits of goodness. The BF, who also used to be a non-believer, now loves Brussels sprouts.

Sundays for us have become routinely Jelly day. Today was an especially busy one planned, as we had an appointment first thing in the morning with the groomer (which gave us a good amount of time to have a nice brunch date, just the two of us), a scheduled puppy play group at an indoor dog park, an impromptu lunch and play date with Jelly’s puppy girlfriends, and finally, her obedience class.

Jelly is an extremely exuberant and friendly puppy, who wants to be the best friend of every human she encounters. However, when it comes to meeting other dogs, she is shy and timid and this is why we have been very actively encouraging her to socialize with new dogs by bringing her to play at the indoor park. She’s getting better and slowly learning to not be afraid. She’ll spend a good amount of time after arriving scoping the dogs and premises out by walking the perimeter, all the while making the acquaintance of every human in the joint usually by sidling up to him or her and plopping herself down at the person’s feet so that he or she will have no choice but to say hi and receive her kisses. Then she will allow dogs to approach her, and after she tentatively sniffs her new friend, will promptly flip onto her back in a perfect sign of submission. She is getting better, and we are at least thankful that she is not an arrogant or aggressive dog.

Shy girl. She’s the one on the left.

When she’s not busy making the acquaintance of all the humans, she spends the most time in a submissive position like this.

Scoping out the room while nestled against a human that is not me, or Daddy.

And of course, more interested in meeting her Daddy than in meeting others her age… or species.

During our visit with Mardy Bum and Molly, who are almost exactly the same age as Jelly and who have been really great at teaching Jelly how to play.

I’ve always wanted one of one of those action/running shots of Jelly in which she looks like she’s floating in air. This iPhone picture is the closest I will come for now.

One thing that she has started to love doing is going out to our front foyer where our big windows are. She will find a good patch of sunlight in which to lie down every afternoon. Last Sunday, The BF was away at school writing an exam and I suppose that she missed him so much that she put her head down on his shoes and took a sweet little nap.

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4 Responses to “More Greens, Even More Jelly”

  1. Steph S C-O April 3, 2011 at 10:32 pm #

    Oh Jelly!! So adorable! 4 months already!!! Wow! Time flies. I love her running pic! She looks so fluffy!
    Ive tried cooking brussels sprouts that way (thanks to you) and they are delicious!!! Haven’t tried collard greens yet but you’ve inspired me to!

  2. reni April 3, 2011 at 11:33 pm #

    i love collard greens and brussels sprouts. i know a lot of people who don’t like them. i am often asked if i am from the south, as these are very popular there. when i say i’m grew up in l.a., i get weird looks and they asked how i ended up liking these foods. jelly looks like she is one social butterfly! until that photo where she ended up cozying up with the converse sneaks. 🙂

  3. Elisse April 10, 2011 at 8:07 pm #

    Thanks for the Jelly update – I appreciate all photos you post of her 🙂

    Now that we’re back home, it’s time to start eating healthy again! All those carbs don’t look good on my belly! I admit, I haven’t heard of collard greens, but it looks like they’re worth trying!

  4. Maureen April 10, 2011 at 9:21 pm #

    hmmmmm… maybe i’ll like brussels sprouts if i prepare them the way you do. to be honest, i don’t think i have ever eaten brussels sprouts.

    aw Jelly so playful! it’s cute how she’s so outgoing with human instantly!

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