Food, Siblings and Things

14 Oct

 

Image from weheartit.com

 

The BF and I started a detox on Tuesday. After a few delays, we committed to beginning right after Thanksgiving, which is as perfect timing as you can ask for. Thanksgiving gave us the opportunity to feast and overindulge and because we have to stay on this detox for at least 2 weeks, we have these weeks leading up to Halloween/his birthday to cleanse and recalibrate. So, for the next 14 days, we will be eliminating the following from our diets:

  • wheat/gluten
  • dairy
  • caffeine
  • red meat
  • soy
  • sugar
  • alcohol (oh, dear)

Thanksgiving and the start of our cleanse meant that I had to spend a huge amount of time over the weekend in the kitchen preparing, planning and organizing. First, Thanksgiving was a bit of an unusual one this year. My parents are away on a cruise for the next couple of weeks, and my middle brother is also travelling in the Mediterranean. So that left just me and my youngest brother for what I called our Orphan Thanksgiving. He and his girlfriend had us over for dinner on Sunday at their brand new house, which was exciting but was a whole lot of “Hmmmm, what can we expect….” from me and The BF at the same time. You see because my brother offered to take care of the turkey this year, and not that I lack confidence in him, but I wasn’t too sure how familiar he was with cooking. To me, as the baby of the family, I thought that he’s always been the type of guy to settle for convenience foods  – the frozen, pre-made kinds of meals. Compound that with the fact that his girlfriend is a vegetarian who can’t stand the sight of meat and you will understand why we thought this could have turned into one of those funny holiday disaster stories that you re-tell year after year.

I’ve learned my lesson. That I really shouldn’t worry about these things and to never underestimate. Our Thanksgiving dinner was great and I think something that we should be proud of, being the bunch of kids that we are. The turkey was nicely done, with stuffing to boot. I made cranberry chutney from scratch with a recipe that I came across online just a few days before, as well as a Sweet Potato Marshmallow Casserole (don’t wrinkle your nose at me until you’ve tried it) and a roasted acorn squash stuffed with a quinoa + vegetable mix. Round this off with a couple of bottles of wine, a cheesecake and a pumpkin pie for dessert, and it was a super-delicious meal.

After spending Thanksgiving Sunday as we did, I’ve come to the hard conclusion that my brothers and I are most definitely the products of our parents. To my surprise, I learned that my youngest brother is the cook of the house. He is the one who has taken on the responsibility of making their meals, and is often found cooking dinner for his girlfriend when she comes home from work in the evening. My other brother also recently bought a house with his girlfriend, and he as well has taken on the responsibility of doing most of the cooking for the two of them. I think that I can safely attribute this to the fact that my brothers and I grew up in a home in which meals made from scratch were an important to my mom. She worked hard to make sure our fridge was always stocked with fresh food, and that there were always warm meals for us to eat every day. Not only did we all inherit her cooking skills, but also an appreciation for healthy eating habits, and I’m really glad to see that I was wrong to think that my brother subsisted on Hungry Man dinners heated in the microwave every day.

Some other quirks that my brother and I share, which were discovered this weekend when his girlfriend and The BF started comparing notes about the siblings:

  • we are obsessive about washing our hands, especially when we are cooking, which isn’t really a bad thing. However, it can be seen as excessive when we are washing with soap and water after every time we touch something different, even if it’s just a juicy lemon.
  • we are afraid of the dark and of being by ourselves on the upper levels of our homes. I can’t sleep properly if I am by myself upstairs in bed, and apparently neither can my brother.
  • we have a strong aversion to overhead lighting and much prefer the rooms in our homes to be lit by table and floor lamps.

And something that his girlfriend revealed to us about herself which I find a hilarious quirk is that she can’t eat if there are animals on tv. Meaning, if she’s eating in front of the tv, and animals appear, she completely loses her appetite and has to stop eating.

Do you have a “thing” or a weird quirk?

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4 Responses to “Food, Siblings and Things”

  1. Maureen October 14, 2010 at 11:13 pm #

    wow, your Thanksgiving dinner sounds fantastic! …including the Sweet Potato Marshmallow Casserole. i would totally be down for that!

    good luck with your detox!

    hmmmmm… quirk? you already know my quirks from that post in my 30 days. i have too many and didn’t post them all. haha!

  2. reni October 14, 2010 at 11:31 pm #

    alcohol. yes, oh dear, it is!!

  3. Leesh October 15, 2010 at 2:29 pm #

    That is one hardcore detox diet but it will all be worth it in the end.

    Your Thanksgiving sounded like a lot of fun. I remember the Solon Massive did Thanksiving once without the ‘rents and it was crazy but awesome.

    Weird quick about me…I can’t eat fruit unless someone cuts it for me!

  4. Ai October 16, 2010 at 12:16 pm #

    I’m happy your bro surprised you with his cooking abilities. And I love making the casserole, Henry always helps by putting the marshmallows on top!

    My quirk…I’m not fond of feet!

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